Thursday, May 5, 2011

Asian Sesame Salmon

Ok, I've had enough strawberries for now. On to other things!

I'm always on the look-out for good fish recipes. I found one--not a bite was left! Even my kids ate everything on their plate--and thats something!

ASIAN SESAME SALMON



2 tsp toasted sesame seeds
1 teaspoon dry minced garlic
1 teaspoon dried minced onions
3/4 teaspoon ground ginger
1/2 teaspoon crushed red pepper (optional)
1/3 cup honey
2 tablespoons soy sauce
2 pounds salmon fillets

Mix together in a small bowl everything but the salmon fillets.

Place salmon in a 13x9-inch baking dish. Spoon mixture evenly over fillets.

Roast salmon in preheated 375 degree oven for 20 minutes or until fish flakes easily. Baste often with honey mixture!



I served mine with white rice and sugar-snap peas. What a great hit! Would be a wonderful recipe as well for when company comes over.

I've entered a few giveaways!
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Licorice International offers nearly 160 types of licorice from 12 countries. In addition, its Haymarket store stocks a line of fine chocolates as well as other gourmet foods and candy dishes. They carry licorice from all over the world.


I was lucky enough to be able to try: Cinnamon Lava Balls, Sour worms, and as an added bonus they sent me Old-Fashioned  snaps.

Buy it:

Visit Licorice International online to purchase. Use code: SDF5  for $5.00 off of your order at checkout (code expires 6/30/11).


Win it:

One winner will win a $15.00 gift certificate to Licorice International

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Buy It
Head on over to TLC Creations and start shopping now. 

WIN IT
THE PRIZE:  The adorable animal print belt as pictured above along with matching hair accessory and rosette earrings. Open USA only
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4 comments:

PC said...

WOW! I'm amazed. Your cooking skill in Asian dishes is A++!!!

Anonymous said...

Hey there, thx for the follow!!! Following you back, and can I just say how hungry your blog made me LOL!!!! Can't wait to dig in and read more!!!

Quirky Homemaker said...

Mmmmm, yummy! I love using sesame in stuff! Thanks for the recipe! And thanks for stopping by my blog and following. I'm following you back! Should be fun!

Unknown said...

YUM! This looks so good!!!

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