Cheddar Bay Biscuits

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Oh yes. The infamous Red Lobster Biscuits! We don't eat out much, but while visiting my parents, we decided to go out to Reb Lobster after church--its my kids' favorite place...but because of the "live" lobsters, not the food. I GO for the FOOD, particularly the "Cheddar Bay Biscuits." I found this version and had to try.

CHEDDAR BAY BISCUITS

1 package of Bisquick buttermilk Biscuit Mix (about 1-3/4 cups)
1/2 cup milk
1-1/2 cups shredded cheddar cheese
4 Tbls butter
1-1/2 tsp oregano
3/4 tsp garlic salt

• Preheat oven to 400 degrees F.
• Mix the biscuit mix with the milk and cheese until blended.
• Lightly grease a baking sheet and drop spoonfulls of mix 2 inches apart. Bake for 10 minutes.
• Meanwhile, melt butter and combine with garlic salt and oregano.
• After the 10 min of baking, lightly brush the butter mix over the tops, then bake for another 5 minutes.
• Lower heat to 350 degrees F. Brush the tops again with butter mix and bake another 5-6 minutes or until tops are golden brown. Serve warm.