Monday, April 29, 2013

Thin Mint "Puppy Chow"

Oh yes...yes I did...

THIN MINT "PUPPY CHOW"


For Green Chow:
5 cups rice chex mix
1-1/2 cups white chocolate
2 drops mint extract
green food coloring
1 cup powdered sugar

  • Melt white chocolate (best if using a double-broiler), add in mint and green food coloring to liking.
  • Pour over chex mix in a large mixing bowl. Stir until all the chex mix is covered.
  • In a brown bag, pour in powdered sugar and then the chocolate coated chex. Fold over to close and shake until all  blended.
  • Lay out on cookie sheet in single layer and let set.
5 cups rice chex mix
1 sleeve thin mint cookie mix, roughly chopped
1-1/2 cups semi-chocolate 
1-1/2 cups powdered sugar
  • Mix chex mix and thin mint cookies in large mixing bowl.
  • Melt chocolate and pour over chex mix.
  • In a brown bag, pour in powdered sugar and then the chocolate coated chex and cookies. Fold over to close and shake until all  blended.
  • Lay out on cookie sheet in single layer and let set.
After both "flavors" are set, break apart some of the larger pieces. Then, in a large bowl, gently mix both flavors together, and serve! Enjoy!

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